hot_shrimp_soup
Category
Yields1 Serving
 100 g shrimp
 2 cups vegetable broth (or substitute 1 cup water for 1 cup broth)
 ½ Juice of vegetable broth (or substitute 1 cup water for 1 cup broth)
 1 lemon grass stalk
 23 slices of fresh ginger
 Red pepper flakes or cayenne pepper
 1 tbsp green onion
 1 tbsp fresh chopped cilantro
 Salt and pepper to taste
1

Bring the broth to a boil. Add the ginger, lemongrass, lemon juice, onion, and pepper.

2

Simmer for 10-15 minutes.

3

Add the shrimp and cilantro and cook another 8 minutes.

4

Serve hot. Remove lemongrass before serving.

Ingredients

 100 g shrimp
 2 cups vegetable broth (or substitute 1 cup water for 1 cup broth)
 ½ Juice of vegetable broth (or substitute 1 cup water for 1 cup broth)
 1 lemon grass stalk
 23 slices of fresh ginger
 Red pepper flakes or cayenne pepper
 1 tbsp green onion
 1 tbsp fresh chopped cilantro
 Salt and pepper to taste

Directions

1

Bring the broth to a boil. Add the ginger, lemongrass, lemon juice, onion, and pepper.

2

Simmer for 10-15 minutes.

3

Add the shrimp and cilantro and cook another 8 minutes.

4

Serve hot. Remove lemongrass before serving.

Thai Shrimp Soup
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