thai_beef_soup
Category
Yields1 Serving
 100 g beef
 Celery
 2 cups beef or vegetable broth (or substitute 1 cup water for 1 cup broth)
 3 tbsp Bragg's liquid aminos
 1 tbsp chopped green onion
 1 clove of garlic crushed and minced
 Fresh cilantro
 ½ tsp fresh grated ginger
  tsp chili powder or red pepper flakes
 1 bay leaf
 Pinch of cinnamon
 Stevia to taste
 Salt and pepper to taste
1

Heat up broth. Add dry spices, bay leaf, Bragg's, garlic and onion and bring
to a boil.

2

Reduce heat and simmer for 5 minutes.

3

Add beef and celery and cook for 20 to 30 minutes until soft.

4

Add salt, pepper, and stevia. Garnish with fresh chopped cilantro.

Ingredients

 100 g beef
 Celery
 2 cups beef or vegetable broth (or substitute 1 cup water for 1 cup broth)
 3 tbsp Bragg's liquid aminos
 1 tbsp chopped green onion
 1 clove of garlic crushed and minced
 Fresh cilantro
 ½ tsp fresh grated ginger
  tsp chili powder or red pepper flakes
 1 bay leaf
 Pinch of cinnamon
 Stevia to taste
 Salt and pepper to taste

Directions

1

Heat up broth. Add dry spices, bay leaf, Bragg's, garlic and onion and bring
to a boil.

2

Reduce heat and simmer for 5 minutes.

3

Add beef and celery and cook for 20 to 30 minutes until soft.

4

Add salt, pepper, and stevia. Garnish with fresh chopped cilantro.

Thai Beef Soup
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