sweet_sour_shrimp
Category
Yields1 Serving
 100 g shrimp
 1 cup water
 ½ lemon with rind
 ½ Orange with rind
 3 tbsp Braggs Liquid Aminos
 1 tbsp minced onion
 Cayenne to taste
 Salt and Pepper to taste
 Stevia to taste
1

Boil 1 cup of water with ½ lemon and ½ orange with rind until pulp comes out of the center. Scrape out remaining pulp and discard the rind.

2

Add onion, garlic, Bragg's, and spices and reduce liquid by half.

3

Add the shrimp to the sauce and sauté for 5-7 minutes until shrimp is cooked.

4

Optional Phase 3 modifications: Add red and green bell peppers to the mix. Add sesame or chili oil to the recipe and a small amount of fresh pineapple. (Pineapple should be used sparingly due to the high sugar content)

Ingredients

 100 g shrimp
 1 cup water
 ½ lemon with rind
 ½ Orange with rind
 3 tbsp Braggs Liquid Aminos
 1 tbsp minced onion
 Cayenne to taste
 Salt and Pepper to taste
 Stevia to taste

Directions

1

Boil 1 cup of water with ½ lemon and ½ orange with rind until pulp comes out of the center. Scrape out remaining pulp and discard the rind.

2

Add onion, garlic, Bragg's, and spices and reduce liquid by half.

3

Add the shrimp to the sauce and sauté for 5-7 minutes until shrimp is cooked.

4

Optional Phase 3 modifications: Add red and green bell peppers to the mix. Add sesame or chili oil to the recipe and a small amount of fresh pineapple. (Pineapple should be used sparingly due to the high sugar content)

Sweet Sour Shrimp
This entry was posted in . Bookmark the permalink.