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100 g shrimp
1 cup water
½ lemon with rind
½ Orange with rind
3 tbsp Braggs Liquid Aminos
1 tbsp minced onion
Cayenne to taste
Salt and Pepper to taste
Stevia to taste
1
Boil 1 cup of water with ½ lemon and ½ orange with rind until pulp comes out of the center. Scrape out remaining pulp and discard the rind.
2
Add onion, garlic, Bragg's, and spices and reduce liquid by half.
3
Add the shrimp to the sauce and sauté for 5-7 minutes until shrimp is cooked.
4
Optional Phase 3 modifications: Add red and green bell peppers to the mix. Add sesame or chili oil to the recipe and a small amount of fresh pineapple. (Pineapple should be used sparingly due to the high sugar content)
Ingredients
100 g shrimp
1 cup water
½ lemon with rind
½ Orange with rind
3 tbsp Braggs Liquid Aminos
1 tbsp minced onion
Cayenne to taste
Salt and Pepper to taste
Stevia to taste
Directions
1
Boil 1 cup of water with ½ lemon and ½ orange with rind until pulp comes out of the center. Scrape out remaining pulp and discard the rind.
2
Add onion, garlic, Bragg's, and spices and reduce liquid by half.
3
Add the shrimp to the sauce and sauté for 5-7 minutes until shrimp is cooked.
4
Optional Phase 3 modifications: Add red and green bell peppers to the mix. Add sesame or chili oil to the recipe and a small amount of fresh pineapple. (Pineapple should be used sparingly due to the high sugar content)