Boil 1 cup of water with ½ lemon and ½ orange with rind until pulp comes out of the center. Scrape out remaining pulp and discard the rind.
Add onion, garlic, Bragg's, and spices and reduce liquid by half.
Add the shrimp to the sauce and sauté for 5-7 minutes until shrimp is cooked.
Optional Phase 3 modifications: Add red and green bell peppers to the mix. Add sesame or chili oil to the recipe and a small amount of fresh pineapple. (Pineapple should be used sparingly due to the high sugar content)
Ingredients
Directions
Boil 1 cup of water with ½ lemon and ½ orange with rind until pulp comes out of the center. Scrape out remaining pulp and discard the rind.
Add onion, garlic, Bragg's, and spices and reduce liquid by half.
Add the shrimp to the sauce and sauté for 5-7 minutes until shrimp is cooked.
Optional Phase 3 modifications: Add red and green bell peppers to the mix. Add sesame or chili oil to the recipe and a small amount of fresh pineapple. (Pineapple should be used sparingly due to the high sugar content)