stuffed_chard_rolls
Category
Yields1 Serving
 100 g lean ground beef (per serving)
 1 large chard leaves any kind
 1 cup beef broth or 1 serving marinara sauce
 1 tbsp finely minced onion
 1 clove of garlic crushed and minced
  tsp basil
  tsp oregano
  tsp onion powder
  tsp garlic powder
 Cayenne pepper to taste
 Salt and pepper to taste
1

Cook ground beef with a little water.

2

Add spices, garlic and onion to the beef.

3

Lightly steam chard leaves until slightly soft.

4

Wrap ground beef in chard leaf burrito style.

5

Place wraps in baking dish.

6

Cover with beef broth and bake at 350 for 20 minutes.

7

Garnish with fresh spices or parsley.

Ingredients

 100 g lean ground beef (per serving)
 1 large chard leaves any kind
 1 cup beef broth or 1 serving marinara sauce
 1 tbsp finely minced onion
 1 clove of garlic crushed and minced
  tsp basil
  tsp oregano
  tsp onion powder
  tsp garlic powder
 Cayenne pepper to taste
 Salt and pepper to taste

Directions

1

Cook ground beef with a little water.

2

Add spices, garlic and onion to the beef.

3

Lightly steam chard leaves until slightly soft.

4

Wrap ground beef in chard leaf burrito style.

5

Place wraps in baking dish.

6

Cover with beef broth and bake at 350 for 20 minutes.

7

Garnish with fresh spices or parsley.

Stuffed Chard Rolls
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