spicy_white_chili
Category
Yields1 Serving
 100 g cooked chicken breast, shredded
 14 cups broth (depending on how soupy you want it)
 4 cloves minced garlic
 ½ tsp cumin
 ¼ tsp oregano
 ¼ tsp red pepper flakes
  tsp ground cloves
 tabasco or hot sauce to taste
1

Preheat pot over MED-HI heat.

2

Add all ingredients except for tabasco/hot sauce.

3

Bring to a boil then reduce heat to simmer, cover, & cook 30 mins.

4

Add tabasco or hot sauce right before serving.

Ingredients

 100 g cooked chicken breast, shredded
 14 cups broth (depending on how soupy you want it)
 4 cloves minced garlic
 ½ tsp cumin
 ¼ tsp oregano
 ¼ tsp red pepper flakes
  tsp ground cloves
 tabasco or hot sauce to taste

Directions

1

Preheat pot over MED-HI heat.

2

Add all ingredients except for tabasco/hot sauce.

3

Bring to a boil then reduce heat to simmer, cover, & cook 30 mins.

4

Add tabasco or hot sauce right before serving.

Spicy White Chili
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