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100 g cooked chicken breast, shredded
14 cups broth (depending on how soupy you want it)
4 cloves minced garlic
½ tsp cumin
¼ tsp oregano
¼ tsp red pepper flakes
⅛ tsp ground cloves
tabasco or hot sauce to taste
1
Preheat pot over MED-HI heat.
2
Add all ingredients except for tabasco/hot sauce.
3
Bring to a boil then reduce heat to simmer, cover, & cook 30 mins.
4
Add tabasco or hot sauce right before serving.
Ingredients
100 g cooked chicken breast, shredded
14 cups broth (depending on how soupy you want it)
4 cloves minced garlic
½ tsp cumin
¼ tsp oregano
¼ tsp red pepper flakes
⅛ tsp ground cloves
tabasco or hot sauce to taste
Directions
1
Preheat pot over MED-HI heat.
2
Add all ingredients except for tabasco/hot sauce.
3
Bring to a boil then reduce heat to simmer, cover, & cook 30 mins.
4
Add tabasco or hot sauce right before serving.
