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100 g shrip
Chard chopped
½ cup vegetable broth or water
3 tbsp homemade mustard
2 tbsp Bragg's liquid aminos
1 tbsp apple cider vinegar
2 tbsp lemon juice
Pinch of red pepper flakes
2 tbsp chopped onion
2 cloves garlic sliced
Salt and pepper to taste
1
Sauté the shrimp with onion, garlic, Bragg's, vinegar, lemon juice and mustard until cooked.
2
Remove the shrimp and deglaze the pan with the vegetable broth.
3
Add chard to the broth and cook stirring occasionally until chard is tender.
4
Add a little water if needed.
5
Top with mustard shrimp and enjoy.
Ingredients
100 g shrip
Chard chopped
½ cup vegetable broth or water
3 tbsp homemade mustard
2 tbsp Bragg's liquid aminos
1 tbsp apple cider vinegar
2 tbsp lemon juice
Pinch of red pepper flakes
2 tbsp chopped onion
2 cloves garlic sliced
Salt and pepper to taste
Directions
1
Sauté the shrimp with onion, garlic, Bragg's, vinegar, lemon juice and mustard until cooked.
2
Remove the shrimp and deglaze the pan with the vegetable broth.
3
Add chard to the broth and cook stirring occasionally until chard is tender.
4
Add a little water if needed.
5
Top with mustard shrimp and enjoy.
