spicy_mustard_shrimp
Category
Yields1 Serving
 100 g shrip
 Chard chopped
 ½ cup vegetable broth or water
 3 tbsp homemade mustard
 2 tbsp Bragg's liquid aminos
 1 tbsp apple cider vinegar
 2 tbsp lemon juice
 Pinch of red pepper flakes
 2 tbsp chopped onion
 2 cloves garlic sliced
 Salt and pepper to taste
1

Sauté the shrimp with onion, garlic, Bragg's, vinegar, lemon juice and mustard until cooked.

2

Remove the shrimp and deglaze the pan with the vegetable broth.

3

Add chard to the broth and cook stirring occasionally until chard is tender.

4

Add a little water if needed.

5

Top with mustard shrimp and enjoy.

Ingredients

 100 g shrip
 Chard chopped
 ½ cup vegetable broth or water
 3 tbsp homemade mustard
 2 tbsp Bragg's liquid aminos
 1 tbsp apple cider vinegar
 2 tbsp lemon juice
 Pinch of red pepper flakes
 2 tbsp chopped onion
 2 cloves garlic sliced
 Salt and pepper to taste

Directions

1

Sauté the shrimp with onion, garlic, Bragg's, vinegar, lemon juice and mustard until cooked.

2

Remove the shrimp and deglaze the pan with the vegetable broth.

3

Add chard to the broth and cook stirring occasionally until chard is tender.

4

Add a little water if needed.

5

Top with mustard shrimp and enjoy.

Spicy Mustard Shrimp Chard
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