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Slow Roasted Beef Brisket

Yields1 Serving

slow_roast_brisket

 Lean beef brisket in weighed 100 gram increments
 46 stalks celery
 1 tbsp garlic powder
 1 tbsp onion powder
 1 tbsp paprika
 ¼ cup chopped onion
 5 cloves of garlic crushed and chopped
 Cayenne pepper to taste
 Chili pepper to taste
 Salt and fresh ground black pepper to taste
1

Combine spices in a small bowl.

2

Rub the mixture into the beef on all sides.

3

Salt the meat liberally.

4

Place the brisket in a crockpot.

5

Fill about ½ ways with water.

6

Add celery to the liquid and set crock pot on high for 30 minutes.

7

Reduce heat to medium or low and allow to slow cook for 6-8 hours.

8

Baste and turn the brisket periodically.

9

You may add more of the spice mixture if you wish.

10

Enjoy with horseradish sauce.

11

Save the juices, skim the fat, and use to make flavorful sauces and dressings.

12

Makes multiple servings (1 protein, 1 vegetable)

13

Phase 3 modifications: Sear on high heat in olive oil on each side before adding to crock pot. Horseradish sauce may be modified by adding mayonnaise or Greek yogurt instead of beef broth.