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100 g shrimp
¼ cup vegetable broth or water
3 tbsp lemon juice
4 cloves garlic crushed and minced
Dash of garlic powder
Dash of onion powder
Dash of chili or cayenne pepper powder to taste
Salt and pepper to taste
1
Add garlic to liquid ingredients.
2
Add shrimp and additional spices.
3
Cook for 5-7 minutes until shrimp are pink and liquid is reduced.
4
Serve hot or cold with a salad or on a bed of spinach.
Ingredients
100 g shrimp
¼ cup vegetable broth or water
3 tbsp lemon juice
4 cloves garlic crushed and minced
Dash of garlic powder
Dash of onion powder
Dash of chili or cayenne pepper powder to taste
Salt and pepper to taste
Directions
1
Add garlic to liquid ingredients.
2
Add shrimp and additional spices.
3
Cook for 5-7 minutes until shrimp are pink and liquid is reduced.
4
Serve hot or cold with a salad or on a bed of spinach.
