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½ Chopped cabbage head
1 cup chicken broth or water
2 tbsp onion finely chopped
1 clove garlic crushed and minced
Pinch of saffron powder or threads softened in water and made into a paste.
⅛ tsp turmeric
Dash of mustard powder
Salt and pepper to taste
1
In a large frying pan, heat chicken broth and spices.
2
Add cabbage and cover pan with a lid.
3
Cook cabbage until tender adding water if necessary to keep from burning and coating with the spice mixture.
4
Serve hot with chicken or chilled for a cool salad.
Ingredients
½ Chopped cabbage head
1 cup chicken broth or water
2 tbsp onion finely chopped
1 clove garlic crushed and minced
Pinch of saffron powder or threads softened in water and made into a paste.
⅛ tsp turmeric
Dash of mustard powder
Salt and pepper to taste
Directions
1
In a large frying pan, heat chicken broth and spices.
2
Add cabbage and cover pan with a lid.
3
Cook cabbage until tender adding water if necessary to keep from burning and coating with the spice mixture.
4
Serve hot with chicken or chilled for a cool salad.
