roasted_fruit_kabob
Yields1 Serving
 1 apple cut into large chunks
 ¼ onion cut into 1 inch petals
 1 tomato cut into chunks
 1 tbsp apple cider vinegar
 1 tbsp lemon juice
 ½ tsp crushed mint leaves
 ½ tsp crushed cilantro leaves
 Pinch of allspice
 Stevia to taste
1

Marinate fruit and vegetables in lemon juice and vinegar with stevia and spices in the refrigerator for 20 minutes or more.

2

Soak wooden skewers in water for five minutes.

3

Layer chopped apple, onion petals, and tomato alternately on to skewers.

4

Place on grill for 5-8 minutes or until desired level of doneness.

5

Top with herbs and serve with lemon wedges.

Ingredients

 1 apple cut into large chunks
 ¼ onion cut into 1 inch petals
 1 tomato cut into chunks
 1 tbsp apple cider vinegar
 1 tbsp lemon juice
 ½ tsp crushed mint leaves
 ½ tsp crushed cilantro leaves
 Pinch of allspice
 Stevia to taste

Directions

1

Marinate fruit and vegetables in lemon juice and vinegar with stevia and spices in the refrigerator for 20 minutes or more.

2

Soak wooden skewers in water for five minutes.

3

Layer chopped apple, onion petals, and tomato alternately on to skewers.

4

Place on grill for 5-8 minutes or until desired level of doneness.

5

Top with herbs and serve with lemon wedges.

Roasted Fruit Vegetable Kabobs
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