radish_relish
Yields1 Serving
 45 bunches radishes
 1 large onion
 2 cloves peeled garlic
 2 cups vinegar
 1 cup stevia
 1 tbsp salt
 1 tbsp whole coriander
 1 tbsp cumin seed
 1 tbsp mustard seed
 ¼ tsp ground black pepper
 2 inch length of fresh ginger, peeled and grated
1

Clean and rinse radishes.

2

Place radishes, garlic and onion in food processor to finely chop.

3

In a large pot, combine vinegar, stevia, salt, coriander, cumin, mustard seed, black pepper and ginger. Let come to a boil, stirring to dissolve sugar.

4

Add radish mixture and bring to a boil and cook for 10 minutes.

5

Let cool and place in container to store in fridge. Or if you want to can this, leave 1/4 inch head space and water bath process for 20 minutes.

Ingredients

 45 bunches radishes
 1 large onion
 2 cloves peeled garlic
 2 cups vinegar
 1 cup stevia
 1 tbsp salt
 1 tbsp whole coriander
 1 tbsp cumin seed
 1 tbsp mustard seed
 ¼ tsp ground black pepper
 2 inch length of fresh ginger, peeled and grated

Directions

1

Clean and rinse radishes.

2

Place radishes, garlic and onion in food processor to finely chop.

3

In a large pot, combine vinegar, stevia, salt, coriander, cumin, mustard seed, black pepper and ginger. Let come to a boil, stirring to dissolve sugar.

4

Add radish mixture and bring to a boil and cook for 10 minutes.

5

Let cool and place in container to store in fridge. Or if you want to can this, leave 1/4 inch head space and water bath process for 20 minutes.

Radish Relish
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