poached_halibut
Category
Yields1 Serving
 100 g per serving halibut
 ½ cup vegetable broth or water
 1 tbsp lemon juice
 1 tbsp chopped onion
 1 clove garlic crushed and minced
 ½ tsp fresh ginger
 Pinch of grated orange zest
 Salt and pepper to taste
 Stevia to taste
1

Heat up the vegetable broth in small frying pan. Add lemon juice, onion, garlic, and spices.

2

Poach halibut filet for 5-10 minutes until fish is tender and cooked thoroughly.

3

May also be wrapped in foil and placed on the barbeque.

4

Serve topped with remaining juices as a sauce.

Ingredients

 100 g per serving halibut
 ½ cup vegetable broth or water
 1 tbsp lemon juice
 1 tbsp chopped onion
 1 clove garlic crushed and minced
 ½ tsp fresh ginger
 Pinch of grated orange zest
 Salt and pepper to taste
 Stevia to taste

Directions

1

Heat up the vegetable broth in small frying pan. Add lemon juice, onion, garlic, and spices.

2

Poach halibut filet for 5-10 minutes until fish is tender and cooked thoroughly.

3

May also be wrapped in foil and placed on the barbeque.

4

Serve topped with remaining juices as a sauce.

Poached Halibut
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