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100 g per serving halibut
½ cup vegetable broth or water
1 tbsp lemon juice
1 tbsp chopped onion
1 clove garlic crushed and minced
½ tsp fresh ginger
Pinch of grated orange zest
Salt and pepper to taste
Stevia to taste
1
Heat up the vegetable broth in small frying pan. Add lemon juice, onion, garlic, and spices.
2
Poach halibut filet for 5-10 minutes until fish is tender and cooked thoroughly.
3
May also be wrapped in foil and placed on the barbeque.
4
Serve topped with remaining juices as a sauce.
Ingredients
100 g per serving halibut
½ cup vegetable broth or water
1 tbsp lemon juice
1 tbsp chopped onion
1 clove garlic crushed and minced
½ tsp fresh ginger
Pinch of grated orange zest
Salt and pepper to taste
Stevia to taste
Directions
1
Heat up the vegetable broth in small frying pan. Add lemon juice, onion, garlic, and spices.
2
Poach halibut filet for 5-10 minutes until fish is tender and cooked thoroughly.
3
May also be wrapped in foil and placed on the barbeque.
4
Serve topped with remaining juices as a sauce.