hot_pickled_cabbage
Yields1 Serving
 1 apple diced
 ½ cup apple cider vinegar
 ¼ cup water
 2 tbsp Bragg's liquid aminos
 2 tbsp chopped red onion
 1 clove garlic crushed and minced
 A pinch of red pepper flakes
 Salt and pepper to taste
1

Slow cook cabbage and apples in water, apple cider vinegar.

2

Add spices and chopped onion, and garlic, and stevia.

3

Add salt and pepper to taste.

4

Serve hot or cold.

Ingredients

 1 apple diced
 ½ cup apple cider vinegar
 ¼ cup water
 2 tbsp Bragg's liquid aminos
 2 tbsp chopped red onion
 1 clove garlic crushed and minced
 A pinch of red pepper flakes
 Salt and pepper to taste

Directions

1

Slow cook cabbage and apples in water, apple cider vinegar.

2

Add spices and chopped onion, and garlic, and stevia.

3

Add salt and pepper to taste.

4

Serve hot or cold.

Pickled Red Cabbage
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