mahi_mahi
Category
Yields1 Serving
 100 g mahi mahi fish
 ½ orange in segments
 2 tbsp Bragg's amino acids
 1 tsp apple cider vinegar
  tsp fresh or dried ginger
 1 tbsp chopped green onion
 1 clove garlic crushed and minced
 Pinch of red pepper flakes
 Stevia to taste
 Cayenne to taste
 A little water as needed
1

Sauté mahi mahi fish with a little water, vinegar and Bragg's then add garlic, spices, and stevia.

2

Add ½ orange in chunks or segments.

3

Cook for 5-10 minutes.

4

Top with green onion and serve on a bed of steamed spinach or greens.

Ingredients

 100 g mahi mahi fish
 ½ orange in segments
 2 tbsp Bragg's amino acids
 1 tsp apple cider vinegar
  tsp fresh or dried ginger
 1 tbsp chopped green onion
 1 clove garlic crushed and minced
 Pinch of red pepper flakes
 Stevia to taste
 Cayenne to taste
 A little water as needed

Directions

1

Sauté mahi mahi fish with a little water, vinegar and Bragg's then add garlic, spices, and stevia.

2

Add ½ orange in chunks or segments.

3

Cook for 5-10 minutes.

4

Top with green onion and serve on a bed of steamed spinach or greens.

Mahi Mahi Oranges
This entry was posted in . Bookmark the permalink.