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100 g raw lobster tail
2 tomatoes chopped
8 oz tomato sauce
2 tbsp lemon juice
1 clove of garlic crushed and minced
1 tbsp minced onion
1 bay leaf
⅛ tsp thyme
⅛ tsp fresh chopped tarragon
Cayenne pepper to taste
Salt and pepper to taste
Chopped parsley
Salt and fresh ground black pepper to taste
1
Slice medallions of lobster tail.
2
Weigh out 100 grams raw. Sauté lobster in lemon juice and a little water then add garlic, onion, tomatoes, tomato sauce, and spices.
3
Simmer for 10-15 minutes and serve.
Ingredients
100 g raw lobster tail
2 tomatoes chopped
8 oz tomato sauce
2 tbsp lemon juice
1 clove of garlic crushed and minced
1 tbsp minced onion
1 bay leaf
⅛ tsp thyme
⅛ tsp fresh chopped tarragon
Cayenne pepper to taste
Salt and pepper to taste
Chopped parsley
Salt and fresh ground black pepper to taste
Directions
1
Slice medallions of lobster tail.
2
Weigh out 100 grams raw. Sauté lobster in lemon juice and a little water then add garlic, onion, tomatoes, tomato sauce, and spices.
3
Simmer for 10-15 minutes and serve.
