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Lemony Spinach Chicken Soup

Yields1 Serving

lemon_spinach_soup

 100 g chicken
 2 cups chicken broth (or substitute 1 cup water for 1 cup broth)
 ½ lemon with rind
 12 cups loosely packed spinach cut into strips
 1 tbsp onion chopped
 1 clove garlic crushed and minced
 1 stalk lemongrass (optional)
 ¼ tsp thyme or to taste
 Cayenne pepper to taste
 Salt and pepper to taste
1

Lightly brown the chicken in small saucepan with a little lemon juice.

2

Add the onion, garlic, spices and chicken broth.

3

Add lemon with rind and simmer for 20-30 minutes.

4

Add the fresh spinach during the last five minutes of cooking.

5

Serve and enjoy.