lemon_dill_fish
Category
Yields1 Serving
 100 g any kind of white fish
 4 tbsp lemon juice
 ¼ cup vegetable broth or water
 1 tsp apple cider vinegar
 1 tsp fresh dill
 1 clove garlic crushed and minced
 1 tbsp minced onion
 Salt and black pepper to taste
1

Sauté fish with lemon juice, vegetable broth, and vinegar.

2

Add garlic, onion, and fresh dill.

3

Cook for an additional 5-10 minutes or until fish is completely cooked.

4

Garnish with lemon wedges.

Ingredients

 100 g any kind of white fish
 4 tbsp lemon juice
 ¼ cup vegetable broth or water
 1 tsp apple cider vinegar
 1 tsp fresh dill
 1 clove garlic crushed and minced
 1 tbsp minced onion
 Salt and black pepper to taste

Directions

1

Sauté fish with lemon juice, vegetable broth, and vinegar.

2

Add garlic, onion, and fresh dill.

3

Cook for an additional 5-10 minutes or until fish is completely cooked.

4

Garnish with lemon wedges.

Lemon Dill Fish
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