italian_shrimp
Category
Yields1 Serving
 100 g shrimp
 2 large tomatoes chopped
 ¼ cup vegetable broth or water
 2 tbsp lemon juice
 ¼ tsp dried or fresh basil
 2 cloves of garlic crushed and minced
 Pinch of dried or fresh oregano
 Pinch of red pepper flakes
 Salt and black pepper to taste
1

Sauté onion, garlic and spices in broth and lemon juice.

2

Add spices and cook for 5 minutes.

3

Add the shrimp and tomatoes and cook until shrimp is pink and well cooked.

Ingredients

 100 g shrimp
 2 large tomatoes chopped
 ¼ cup vegetable broth or water
 2 tbsp lemon juice
 ¼ tsp dried or fresh basil
 2 cloves of garlic crushed and minced
 Pinch of dried or fresh oregano
 Pinch of red pepper flakes
 Salt and black pepper to taste

Directions

1

Sauté onion, garlic and spices in broth and lemon juice.

2

Add spices and cook for 5 minutes.

3

Add the shrimp and tomatoes and cook until shrimp is pink and well cooked.

Italian Shrimp Tomatoes
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