No products in the cart.
100 g shrimp
2 large tomatoes chopped
¼ cup vegetable broth or water
2 tbsp lemon juice
¼ tsp dried or fresh basil
2 cloves of garlic crushed and minced
Pinch of dried or fresh oregano
Pinch of red pepper flakes
Salt and black pepper to taste
1
Sauté onion, garlic and spices in broth and lemon juice.
2
Add spices and cook for 5 minutes.
3
Add the shrimp and tomatoes and cook until shrimp is pink and well cooked.
Ingredients
100 g shrimp
2 large tomatoes chopped
¼ cup vegetable broth or water
2 tbsp lemon juice
¼ tsp dried or fresh basil
2 cloves of garlic crushed and minced
Pinch of dried or fresh oregano
Pinch of red pepper flakes
Salt and black pepper to taste
Directions
1
Sauté onion, garlic and spices in broth and lemon juice.
2
Add spices and cook for 5 minutes.
3
Add the shrimp and tomatoes and cook until shrimp is pink and well cooked.
