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100 g beef cut into thin strips
¼ cup beef broth or water
2 tbsp Bragg's liquid aminos
2 tbsp apple cider vinegar
2 tbsp lemon juice
1-2 tablespoons chopped green onions
¼ tsp fresh grated ginger
1 clove garlic crushed and minced
Salt and pepper to taste
Stevia to taste (optional)
1
Sauté ginger and spices in broth and liquid ingredients to release the flavors.
2
Add the beef and stir-fry gently. Deglaze the pan periodically by adding a little water.
3
Add the chopped green onions and serve hot.
Ingredients
100 g beef cut into thin strips
¼ cup beef broth or water
2 tbsp Bragg's liquid aminos
2 tbsp apple cider vinegar
2 tbsp lemon juice
1-2 tablespoons chopped green onions
¼ tsp fresh grated ginger
1 clove garlic crushed and minced
Salt and pepper to taste
Stevia to taste (optional)
Directions
1
Sauté ginger and spices in broth and liquid ingredients to release the flavors.
2
Add the beef and stir-fry gently. Deglaze the pan periodically by adding a little water.
3
Add the chopped green onions and serve hot.
