Bulgogi
Category
Yields1 Serving
 100 g beef cut into thin strips
 ¼ cup beef broth or water
 2 tbsp Bragg's liquid aminos
 2 tbsp apple cider vinegar
 2 tbsp lemon juice
 1-2 tablespoons chopped green onions
 ¼ tsp fresh grated ginger
 1 clove garlic crushed and minced
 Salt and pepper to taste
 Stevia to taste (optional)
1

Sauté ginger and spices in broth and liquid ingredients to release the flavors.

2

Add the beef and stir-fry gently. Deglaze the pan periodically by adding a little water.

3

Add the chopped green onions and serve hot.

Ingredients

 100 g beef cut into thin strips
 ¼ cup beef broth or water
 2 tbsp Bragg's liquid aminos
 2 tbsp apple cider vinegar
 2 tbsp lemon juice
 1-2 tablespoons chopped green onions
 ¼ tsp fresh grated ginger
 1 clove garlic crushed and minced
 Salt and pepper to taste
 Stevia to taste (optional)

Directions

1

Sauté ginger and spices in broth and liquid ingredients to release the flavors.

2

Add the beef and stir-fry gently. Deglaze the pan periodically by adding a little water.

3

Add the chopped green onions and serve hot.

Gingered Beef
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