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2 cups beef broth
1 Melba toast crumbled or Melba croutons (optional)
1 tsp Worcestershire sauce
1 tbsp Bragg's liquid aminos (optional)
1 tbsp lemon juice
¼ of an onion in thin strips
1 clove garlic crushed and minced
Stevia to taste
Salt and black pepper to taste
1
Brown the onions in a little water and lemon juice.
2
Add beef broth and spices and simmer for 20-30 minutes.
3
Top with Melba toast croutons.
4
Phase 3 modifications: Top with mozzarella or provolone cheese.
Ingredients
2 cups beef broth
1 Melba toast crumbled or Melba croutons (optional)
1 tsp Worcestershire sauce
1 tbsp Bragg's liquid aminos (optional)
1 tbsp lemon juice
¼ of an onion in thin strips
1 clove garlic crushed and minced
Stevia to taste
Salt and black pepper to taste
Directions
1
Brown the onions in a little water and lemon juice.
2
Add beef broth and spices and simmer for 20-30 minutes.
3
Top with Melba toast croutons.
4
Phase 3 modifications: Top with mozzarella or provolone cheese.
