french_onion
Category
Yields1 Serving
 2 cups beef broth
 1 Melba toast crumbled or Melba croutons (optional)
 1 tsp Worcestershire sauce
 1 tbsp Bragg's liquid aminos (optional)
 1 tbsp lemon juice
 ¼ of an onion in thin strips
 1 clove garlic crushed and minced
 Stevia to taste
 Salt and black pepper to taste
1

Brown the onions in a little water and lemon juice.

2

Add beef broth and spices and simmer for 20-30 minutes.

3

Top with Melba toast croutons.

4

Phase 3 modifications: Top with mozzarella or provolone cheese.

Ingredients

 2 cups beef broth
 1 Melba toast crumbled or Melba croutons (optional)
 1 tsp Worcestershire sauce
 1 tbsp Bragg's liquid aminos (optional)
 1 tbsp lemon juice
 ¼ of an onion in thin strips
 1 clove garlic crushed and minced
 Stevia to taste
 Salt and black pepper to taste

Directions

1

Brown the onions in a little water and lemon juice.

2

Add beef broth and spices and simmer for 20-30 minutes.

3

Top with Melba toast croutons.

4

Phase 3 modifications: Top with mozzarella or provolone cheese.

French Onion Soup
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