fennel_soup
Category
Yields1 Serving
 Fennel bulbs chopped
 2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth)
 1 tbsp finely minced onion
 ¼ tsp allspice seasoning blend
 Salt and pepper to taste
1

Add chopped fennel bulbs, spices, and minced onion to vegetable broth.

2

Heat in small saucepan and simmer for 20 minutes.

3

Add lemon with rind to the broth if desired.

4

Serve warm with chopped sprigs of fennel for garnish.

Ingredients

 Fennel bulbs chopped
 2 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth)
 1 tbsp finely minced onion
 ¼ tsp allspice seasoning blend
 Salt and pepper to taste

Directions

1

Add chopped fennel bulbs, spices, and minced onion to vegetable broth.

2

Heat in small saucepan and simmer for 20 minutes.

3

Add lemon with rind to the broth if desired.

4

Serve warm with chopped sprigs of fennel for garnish.

Fennel Soup
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