fennel_herb
Yields1 Serving
 Fennel bulbs
 ½ cup vegetable broth or water.
 2 tbsp lemon juice
 Your choice of marinade or dressing
1

Thoroughly wash and trim fresh fennel.

2

Cook the fennel for several minutes in a little water or vegetable broth adding pepper, lemon, salt and fresh or dried herbs.

3

Try Italian style or toss with Spicy Cajun or Dill Dressing.

4

Cook until the bulb portion is tender and delicious.

5

Fennel may also be grilled on the barbeque.

Ingredients

 Fennel bulbs
 ½ cup vegetable broth or water.
 2 tbsp lemon juice
 Your choice of marinade or dressing

Directions

1

Thoroughly wash and trim fresh fennel.

2

Cook the fennel for several minutes in a little water or vegetable broth adding pepper, lemon, salt and fresh or dried herbs.

3

Try Italian style or toss with Spicy Cajun or Dill Dressing.

4

Cook until the bulb portion is tender and delicious.

5

Fennel may also be grilled on the barbeque.

Fennel Herbs
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