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Fennel bulbs
½ cup vegetable broth or water.
2 tbsp lemon juice
Your choice of marinade or dressing
1
Thoroughly wash and trim fresh fennel.
2
Cook the fennel for several minutes in a little water or vegetable broth adding pepper, lemon, salt and fresh or dried herbs.
3
Try Italian style or toss with Spicy Cajun or Dill Dressing.
4
Cook until the bulb portion is tender and delicious.
5
Fennel may also be grilled on the barbeque.
Ingredients
Fennel bulbs
½ cup vegetable broth or water.
2 tbsp lemon juice
Your choice of marinade or dressing
Directions
1
Thoroughly wash and trim fresh fennel.
2
Cook the fennel for several minutes in a little water or vegetable broth adding pepper, lemon, salt and fresh or dried herbs.
3
Try Italian style or toss with Spicy Cajun or Dill Dressing.
4
Cook until the bulb portion is tender and delicious.
5
Fennel may also be grilled on the barbeque.
