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Fajitas Carne Asada

Yields1 Serving


 100 g sliced beef or chicken cut into strips or flank steak asada
 Sliced onion cut into thin strips
 1 clove garlic chopped
 3 tbsp lemon juice
 2 tbsp orange juice (optional)
  tsp oregano
  tsp chili powder or to taste
 Pinch of cayenne pepper

Marinate meat in lemon juice and spices.


Barbeque for carne asada or cook strips in a frying pan with garlic and onion.


Add chopped tomatoes during the last 5 minutes of cooking and enjoy with lettuce leaf mock tortillas and salsa.


Makes 1 serving (1 protein, vegetable)


Phase 3 modifications: Add multi-colored bell peppers to fajitas. Use a little butter or oil for cooking. Serve with sour cream, guacamole, and cheddar cheese if desired.