fajita
Category,
Yields1 Serving
 100 g sliced beef or chicken cut into strips or flank steak asada
 Tomatoes
 Sliced onion cut into thin strips
 1 clove garlic chopped
 3 tbsp lemon juice
 2 tbsp orange juice (optional)
  tsp oregano
  tsp chili powder or to taste
 Pinch of cayenne pepper
1

Marinate meat in lemon juice and spices.

2

Barbeque for carne asada or cook strips in a frying pan with garlic and onion.

3

Add chopped tomatoes during the last 5 minutes of cooking and enjoy with lettuce leaf mock tortillas and salsa.

4

Makes 1 serving (1 protein, vegetable)

5

Phase 3 modifications: Add multi-colored bell peppers to fajitas. Use a little butter or oil for cooking. Serve with sour cream, guacamole, and cheddar cheese if desired.

Ingredients

 100 g sliced beef or chicken cut into strips or flank steak asada
 Tomatoes
 Sliced onion cut into thin strips
 1 clove garlic chopped
 3 tbsp lemon juice
 2 tbsp orange juice (optional)
  tsp oregano
  tsp chili powder or to taste
 Pinch of cayenne pepper

Directions

1

Marinate meat in lemon juice and spices.

2

Barbeque for carne asada or cook strips in a frying pan with garlic and onion.

3

Add chopped tomatoes during the last 5 minutes of cooking and enjoy with lettuce leaf mock tortillas and salsa.

4

Makes 1 serving (1 protein, vegetable)

5

Phase 3 modifications: Add multi-colored bell peppers to fajitas. Use a little butter or oil for cooking. Serve with sour cream, guacamole, and cheddar cheese if desired.

Fajitas Carne Asada
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