No products in the cart.
100 g sliced beef or chicken cut into strips or flank steak asada
Tomatoes
Sliced onion cut into thin strips
1 clove garlic chopped
3 tbsp lemon juice
2 tbsp orange juice (optional)
⅛ tsp oregano
⅛ tsp chili powder or to taste
Pinch of cayenne pepper
1
Marinate meat in lemon juice and spices.
2
Barbeque for carne asada or cook strips in a frying pan with garlic and onion.
3
Add chopped tomatoes during the last 5 minutes of cooking and enjoy with lettuce leaf mock tortillas and salsa.
4
Makes 1 serving (1 protein, vegetable)
5
Phase 3 modifications: Add multi-colored bell peppers to fajitas. Use a little butter or oil for cooking. Serve with sour cream, guacamole, and cheddar cheese if desired.
Ingredients
100 g sliced beef or chicken cut into strips or flank steak asada
Tomatoes
Sliced onion cut into thin strips
1 clove garlic chopped
3 tbsp lemon juice
2 tbsp orange juice (optional)
⅛ tsp oregano
⅛ tsp chili powder or to taste
Pinch of cayenne pepper
Directions
1
Marinate meat in lemon juice and spices.
2
Barbeque for carne asada or cook strips in a frying pan with garlic and onion.
3
Add chopped tomatoes during the last 5 minutes of cooking and enjoy with lettuce leaf mock tortillas and salsa.
4
Makes 1 serving (1 protein, vegetable)
5
Phase 3 modifications: Add multi-colored bell peppers to fajitas. Use a little butter or oil for cooking. Serve with sour cream, guacamole, and cheddar cheese if desired.