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100 g snow or king crab meat
1 serving Melba toast crumbs
1 tbsp lemon juice
1 tsp apple cider vinegar
⅛ tsp onion powder
⅛ tsp garlic powder
1 tbsp finely minced onion
1 clove crushed and minced garlic
Cayenne to taste
Salt and black pepper to taste
1
In a small bowl combine ingredients and form into cakes
2
Press crab cakes into muffin tins and bake at 350 degrees for about 10-20 minutes until slightly brown on top.
3
The crab mixture can also be sauté d until warm or chilled and served over a green salad with lemon garnish and topped with Melba toast crumbs.
Ingredients
100 g snow or king crab meat
1 serving Melba toast crumbs
1 tbsp lemon juice
1 tsp apple cider vinegar
⅛ tsp onion powder
⅛ tsp garlic powder
1 tbsp finely minced onion
1 clove crushed and minced garlic
Cayenne to taste
Salt and black pepper to taste
Directions
1
In a small bowl combine ingredients and form into cakes
2
Press crab cakes into muffin tins and bake at 350 degrees for about 10-20 minutes until slightly brown on top.
3
The crab mixture can also be sauté d until warm or chilled and served over a green salad with lemon garnish and topped with Melba toast crumbs.