Salt and pepper the beef and lightly dust with mustard.
Put meat, onion, and spices into a crock-pot or large pot and cover with water.
Add vinegar.
Bring to a boil and then reduce heat and simmer for 1 hour.
Skim the fat from the water as it rises.
Add the cabbage to the pot and cook for an additional 1-2 hours until the meat and cabbage are tender.
Slice thinly across the grain and serve with horseradish sauce.
Makes multiple servings (1 protein, 1 vegetable)
Ingredients
Directions
Salt and pepper the beef and lightly dust with mustard.
Put meat, onion, and spices into a crock-pot or large pot and cover with water.
Add vinegar.
Bring to a boil and then reduce heat and simmer for 1 hour.
Skim the fat from the water as it rises.
Add the cabbage to the pot and cook for an additional 1-2 hours until the meat and cabbage are tender.
Slice thinly across the grain and serve with horseradish sauce.
Makes multiple servings (1 protein, 1 vegetable)