Homemade Corned Beef and Cabbage
Category
Yields1 Serving
 Beef brisket weighed in 100 gram increments
 Cabbage
 1 cup apple cider vinegar
 ½ tsp onion chopped
 1 tsp powdered mustard
 ¼ tsp fresh thyme
 1 bay leaf
 Pinch of allspice
 1 tsp whole black peppercornsLiquid smoke to taste (optional)Salt and pepper to taste
1

Salt and pepper the beef and lightly dust with mustard.

2

Put meat, onion, and spices into a crock-pot or large pot and cover with water.

3

Add vinegar.

4

Bring to a boil and then reduce heat and simmer for 1 hour.

5

Skim the fat from the water as it rises.

6

Add the cabbage to the pot and cook for an additional 1-2 hours until the meat and cabbage are tender.

7

Slice thinly across the grain and serve with horseradish sauce.

8

Makes multiple servings (1 protein, 1 vegetable)

Ingredients

 Beef brisket weighed in 100 gram increments
 Cabbage
 1 cup apple cider vinegar
 ½ tsp onion chopped
 1 tsp powdered mustard
 ¼ tsp fresh thyme
 1 bay leaf
 Pinch of allspice
 1 tsp whole black peppercornsLiquid smoke to taste (optional)Salt and pepper to taste

Directions

1

Salt and pepper the beef and lightly dust with mustard.

2

Put meat, onion, and spices into a crock-pot or large pot and cover with water.

3

Add vinegar.

4

Bring to a boil and then reduce heat and simmer for 1 hour.

5

Skim the fat from the water as it rises.

6

Add the cabbage to the pot and cook for an additional 1-2 hours until the meat and cabbage are tender.

7

Slice thinly across the grain and serve with horseradish sauce.

8

Makes multiple servings (1 protein, 1 vegetable)

Corned Beef with Cabbage
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