citrus_fish
Category
Yields1 Serving
 100 g white fish
 1 tbsp minced onion
 1 tbsp lemon juice
 Lemon and orange zest to taste
 Lemon and orange slices
 Chopped parsley
 Salt and pepper to taste
 Stevia to taste
1

Mix lemon juice with zest and a little stevia.

2

Baste fish with mixture and top with salt, pepper, and lemon and orange slices.

3

Wrap in aluminum foil and place on the barbeque or in oven at 350 degrees.

4

Cook fish for 5-10 minutes or until fish is thoroughly cooked.

5

Serve with lemon and top with parsley.

Ingredients

 100 g white fish
 1 tbsp minced onion
 1 tbsp lemon juice
 Lemon and orange zest to taste
 Lemon and orange slices
 Chopped parsley
 Salt and pepper to taste
 Stevia to taste

Directions

1

Mix lemon juice with zest and a little stevia.

2

Baste fish with mixture and top with salt, pepper, and lemon and orange slices.

3

Wrap in aluminum foil and place on the barbeque or in oven at 350 degrees.

4

Cook fish for 5-10 minutes or until fish is thoroughly cooked.

5

Serve with lemon and top with parsley.

Citrus Fish
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