chicken_pizziola
Category
Yields1 Serving
 1 lb chicken breast
 8 oz fresh mozzarella 1 large ball
 2 cups tomato passata tomato puree
 ¼ cup dry white wine
 ¼ cup flour more if needed
 2 tbsp butter
 Extra virgin olive oil
 A few fresh basil leaves
 Dry oregano
 Salt pepper to taste
1

Slice chicken breast into cutlets or you can use already sliced store bought cutlets.

2

Season with salt and pepper.
Dip each cutlet in flour and dredge both sides.

3

In a large skillet pan placed over medium heat add butter and a generous splash of extra virgin olive oil.

4

Brown chicken cutlets on each side. Remove from the pan and set aside.

5

In the same pan add white wine, stir well and simmer for a minute.

6

Add tomato puree (if it looks too thick add some water), basil leaves and simmer on low heat for 5-7 minutes.

7

Place chicken cutlets you’ve previous set aside in tomato sauce, top with mozzarella slices, season oregano.

8

Cover with a lid and simmer for another 5 minutes until cheese melts.

9

Serve hot topped with tomato sauce from the pan.

Ingredients

 1 lb chicken breast
 8 oz fresh mozzarella 1 large ball
 2 cups tomato passata tomato puree
 ¼ cup dry white wine
 ¼ cup flour more if needed
 2 tbsp butter
 Extra virgin olive oil
 A few fresh basil leaves
 Dry oregano
 Salt pepper to taste

Directions

1

Slice chicken breast into cutlets or you can use already sliced store bought cutlets.

2

Season with salt and pepper.
Dip each cutlet in flour and dredge both sides.

3

In a large skillet pan placed over medium heat add butter and a generous splash of extra virgin olive oil.

4

Brown chicken cutlets on each side. Remove from the pan and set aside.

5

In the same pan add white wine, stir well and simmer for a minute.

6

Add tomato puree (if it looks too thick add some water), basil leaves and simmer on low heat for 5-7 minutes.

7

Place chicken cutlets you’ve previous set aside in tomato sauce, top with mozzarella slices, season oregano.

8

Cover with a lid and simmer for another 5 minutes until cheese melts.

9

Serve hot topped with tomato sauce from the pan.

Chicken Pizzaiola
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