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3 large chicken breasts
10 cups of water or more
½ large onion chopped
4 stalks of celery chopped
5 cloves of garlic sliced
1 bay leaf
Salt and pepper to taste
1
In a large soup pot or crock pot combine chicken and 10 or more cups of water.
2
Water should slightly cover the chicken.
3
Add celery and spices.
4
Heat to a boil then reduce heat to simmer.
5
Allow to slow cook for 4 hours.
6
Remove vegetables and chicken from broth.
7
Refrigerate stock and skim off the chicken fat.
8
Put through a strainer for a clear broth.
9
Save the chicken and make chicken salad or add to soups.
10
Makes multiple servings
Ingredients
3 large chicken breasts
10 cups of water or more
½ large onion chopped
4 stalks of celery chopped
5 cloves of garlic sliced
1 bay leaf
Salt and pepper to taste
Directions
1
In a large soup pot or crock pot combine chicken and 10 or more cups of water.
2
Water should slightly cover the chicken.
3
Add celery and spices.
4
Heat to a boil then reduce heat to simmer.
5
Allow to slow cook for 4 hours.
6
Remove vegetables and chicken from broth.
7
Refrigerate stock and skim off the chicken fat.
8
Put through a strainer for a clear broth.
9
Save the chicken and make chicken salad or add to soups.
10
Makes multiple servings