homemade_broth
Category
Yields1 Serving
 3 large chicken breasts
 10 cups of water or more
 ½ large onion chopped
 4 stalks of celery chopped
 5 cloves of garlic sliced
 1 bay leaf
 Salt and pepper to taste
1

In a large soup pot or crock pot combine chicken and 10 or more cups of water.

2

Water should slightly cover the chicken.

3

Add celery and spices.

4

Heat to a boil then reduce heat to simmer.

5

Allow to slow cook for 4 hours.

6

Remove vegetables and chicken from broth.

7

Refrigerate stock and skim off the chicken fat.

8

Put through a strainer for a clear broth.

9

Save the chicken and make chicken salad or add to soups.

10

Makes multiple servings

Ingredients

 3 large chicken breasts
 10 cups of water or more
 ½ large onion chopped
 4 stalks of celery chopped
 5 cloves of garlic sliced
 1 bay leaf
 Salt and pepper to taste

Directions

1

In a large soup pot or crock pot combine chicken and 10 or more cups of water.

2

Water should slightly cover the chicken.

3

Add celery and spices.

4

Heat to a boil then reduce heat to simmer.

5

Allow to slow cook for 4 hours.

6

Remove vegetables and chicken from broth.

7

Refrigerate stock and skim off the chicken fat.

8

Put through a strainer for a clear broth.

9

Save the chicken and make chicken salad or add to soups.

10

Makes multiple servings

Chicken Broth
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