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½ large onion cut into fine rings
4 tbsp lemon juice
Vanilla stevia to taste
Small amount of water as needed
Pinch of salt
1
Preheat skillet.
2
Add small amount of water to bottom of pan and add lemon juice and stevia.
3
Add onion rings and stevia and cook quickly periodically deglazing the pan with a little more water to create a sweet caramel sauce. Serve immediately over steak or chicken.
4
Spoon any remaining sauce created by deglazing over the top.
5
Can be served chilled and added as a topping to salads.
Ingredients
½ large onion cut into fine rings
4 tbsp lemon juice
Vanilla stevia to taste
Small amount of water as needed
Pinch of salt
Directions
1
Preheat skillet.
2
Add small amount of water to bottom of pan and add lemon juice and stevia.
3
Add onion rings and stevia and cook quickly periodically deglazing the pan with a little more water to create a sweet caramel sauce. Serve immediately over steak or chicken.
4
Spoon any remaining sauce created by deglazing over the top.
5
Can be served chilled and added as a topping to salads.