carmel_apple_slices
Category
Yields1 Serving
 1 apple
 1 tbsp lemon juice
 1 tbsp water
 1 tsp apple cider vinegar
 1 packet powdered stevia
 1 tsp ground cinnamon
 Pinch of nutmeg
 1 tbsp water
 English toffee stevia to taste
1

Slice apple into very thin slices.

2

Arrange in layers in a round 3 inch crème Brule dish.

3

For each layer, sprinkle generously with cinnamon, nutmeg, and powdered and English toffee stevia.

4

Continue layering with spices until dish is full.

5

Sprinkle lemon juice, apple cider vinegar and water over the apple slices.

6

Bake at 375 for approximately 20-25 minutes or until apples are cooked and top is slightly crispy.

7

Drizzle with additional English toffee stevia if desired.

8

Serve warm.

Ingredients

 1 apple
 1 tbsp lemon juice
 1 tbsp water
 1 tsp apple cider vinegar
 1 packet powdered stevia
 1 tsp ground cinnamon
 Pinch of nutmeg
 1 tbsp water
 English toffee stevia to taste

Directions

1

Slice apple into very thin slices.

2

Arrange in layers in a round 3 inch crème Brule dish.

3

For each layer, sprinkle generously with cinnamon, nutmeg, and powdered and English toffee stevia.

4

Continue layering with spices until dish is full.

5

Sprinkle lemon juice, apple cider vinegar and water over the apple slices.

6

Bake at 375 for approximately 20-25 minutes or until apples are cooked and top is slightly crispy.

7

Drizzle with additional English toffee stevia if desired.

8

Serve warm.

Caramel Apple Pie
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