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head of cabbage finely chopped into rice sized or noodle size pieces
Your choice of spices
1 cup chicken, vegetable broth or water
Indian Style
½ tsp curry
2 tbsp minced onion
1 clove garlic crushed and minced
¼ tsp cumin
Salt and pepper to taste
Oriental style
½ tsp ginger
3 tbsp Bragg's liquid aminos
2 tbsp lemon juice
3 tbsp orange juice (optional)
2 tbsp chopped onion
1 clove garlic crushed and minced
Italian style
1 cup chicken or vegetable broth
¼ tsp fresh or dried oregano
¼ tsp dried basil or 5 leaves fresh basil rolled and sliced
2 tbsp minced onion
1 clove garlic crushed and minced
Salt and pepper to taste
Mexican rice style
1 cup chicken or vegetable broth
2 tbsp minced onion
1 clove of garlic crushed and minced
¼ tsp Mexican oregano
¼ tsp cayenne pepper or to taste
Dash of cumin to taste
Fresh chopped cilantro
Salt and pepper to taste
1
In a large frying pan sauté cabbage with a little water (vegetable or chicken broth may be substituted) and liquid ingredients.
2
Add spices and cook until cabbage is tender adding water as necessary.
3
Add ground beef or chicken to the spiced cabbage if desired.
4
Makes 2 or more servings (1 vegetable)
Ingredients
head of cabbage finely chopped into rice sized or noodle size pieces
Your choice of spices
1 cup chicken, vegetable broth or water
Indian Style
½ tsp curry
2 tbsp minced onion
1 clove garlic crushed and minced
¼ tsp cumin
Salt and pepper to taste
Oriental style
½ tsp ginger
3 tbsp Bragg's liquid aminos
2 tbsp lemon juice
3 tbsp orange juice (optional)
2 tbsp chopped onion
1 clove garlic crushed and minced
Italian style
1 cup chicken or vegetable broth
¼ tsp fresh or dried oregano
¼ tsp dried basil or 5 leaves fresh basil rolled and sliced
2 tbsp minced onion
1 clove garlic crushed and minced
Salt and pepper to taste
Mexican rice style
1 cup chicken or vegetable broth
2 tbsp minced onion
1 clove of garlic crushed and minced
¼ tsp Mexican oregano
¼ tsp cayenne pepper or to taste
Dash of cumin to taste
Fresh chopped cilantro
Salt and pepper to taste
Directions
1
In a large frying pan sauté cabbage with a little water (vegetable or chicken broth may be substituted) and liquid ingredients.
2
Add spices and cook until cabbage is tender adding water as necessary.
3
Add ground beef or chicken to the spiced cabbage if desired.
4
Makes 2 or more servings (1 vegetable)
