cabbage_noodle
Yields1 Serving
 head of cabbage finely chopped into rice sized or noodle size pieces
 Your choice of spices
 1 cup chicken, vegetable broth or water
Indian Style
 ½ tsp curry
 2 tbsp minced onion
 1 clove garlic crushed and minced
 ¼ tsp cumin
 Salt and pepper to taste
Oriental style
 ½ tsp ginger
 3 tbsp Bragg's liquid aminos
 2 tbsp lemon juice
 3 tbsp orange juice (optional)
 2 tbsp chopped onion
 1 clove garlic crushed and minced
Italian style
 1 cup chicken or vegetable broth
 ¼ tsp fresh or dried oregano
 ¼ tsp dried basil or 5 leaves fresh basil rolled and sliced
 2 tbsp minced onion
 1 clove garlic crushed and minced
 Salt and pepper to taste
Mexican rice style
 1 cup chicken or vegetable broth
 2 tbsp minced onion
 1 clove of garlic crushed and minced
 ¼ tsp Mexican oregano
 ¼ tsp cayenne pepper or to taste
 Dash of cumin to taste
 Fresh chopped cilantro
 Salt and pepper to taste
1

In a large frying pan sauté cabbage with a little water (vegetable or chicken broth may be substituted) and liquid ingredients.

2

Add spices and cook until cabbage is tender adding water as necessary.

3

Add ground beef or chicken to the spiced cabbage if desired.

4

Makes 2 or more servings (1 vegetable)

Ingredients

 head of cabbage finely chopped into rice sized or noodle size pieces
 Your choice of spices
 1 cup chicken, vegetable broth or water
Indian Style
 ½ tsp curry
 2 tbsp minced onion
 1 clove garlic crushed and minced
 ¼ tsp cumin
 Salt and pepper to taste
Oriental style
 ½ tsp ginger
 3 tbsp Bragg's liquid aminos
 2 tbsp lemon juice
 3 tbsp orange juice (optional)
 2 tbsp chopped onion
 1 clove garlic crushed and minced
Italian style
 1 cup chicken or vegetable broth
 ¼ tsp fresh or dried oregano
 ¼ tsp dried basil or 5 leaves fresh basil rolled and sliced
 2 tbsp minced onion
 1 clove garlic crushed and minced
 Salt and pepper to taste
Mexican rice style
 1 cup chicken or vegetable broth
 2 tbsp minced onion
 1 clove of garlic crushed and minced
 ¼ tsp Mexican oregano
 ¼ tsp cayenne pepper or to taste
 Dash of cumin to taste
 Fresh chopped cilantro
 Salt and pepper to taste

Directions

1

In a large frying pan sauté cabbage with a little water (vegetable or chicken broth may be substituted) and liquid ingredients.

2

Add spices and cook until cabbage is tender adding water as necessary.

3

Add ground beef or chicken to the spiced cabbage if desired.

4

Makes 2 or more servings (1 vegetable)

Cabbage Rice Noodle Alternative
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