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100 g Chicken Breast Tenders
¼ cup Vinegar
¼ cup Water
12 tbsp Cayenne Pepper
12 tbsp Chili Powder (adjust as needed)
1
In small bowl, mix vinegar, water, and cayenne pepper.
2
Add chicken to marinade and refrigerate for 30-45 min.
3
Preheat oven to 350.
4
Add chili powder to a small dish and dip chicken in chili powder.
5
Place on rack in baking pan.
6
Bake 15-20 mins turning halfway through.
7
Serve immediately with some homemade buffalo sauce or Frank's Original Red Hot Sauce.
Ingredients
100 g Chicken Breast Tenders
¼ cup Vinegar
¼ cup Water
12 tbsp Cayenne Pepper
12 tbsp Chili Powder (adjust as needed)
Directions
1
In small bowl, mix vinegar, water, and cayenne pepper.
2
Add chicken to marinade and refrigerate for 30-45 min.
3
Preheat oven to 350.
4
Add chili powder to a small dish and dip chicken in chili powder.
5
Place on rack in baking pan.
6
Bake 15-20 mins turning halfway through.
7
Serve immediately with some homemade buffalo sauce or Frank's Original Red Hot Sauce.
