blackened_red_snapper
Category
Yields1 Serving
 100 g red snapper fish
 Blackening spice mix
 2 tsp paprika
 4 tsp thyme
 2 tsp onion powder
 2 tsp garlic powder
 1 tsp cayenne pepper
 2 tsp oregano
 ½ tsp cumin
 ½ tsp nutmeg powder
 2 tsp salt
 2 tsp black pepper
 Stevia
1

Mix spices well in shaker jar.

2

On a paper plate remove enough of the spice mixture to coat pieces of fish thoroughly.

3

Preheat a skillet to high heat.

4

Add fish dry and cook quickly until spices are blackened and fish is cooked completely.

5

Serve hot.

6

Garnish with lemon and fresh parsley.

7

Save the rest of the blackened spice mixture to use later.

8

Works well with chicken also.

Ingredients

 100 g red snapper fish
 Blackening spice mix
 2 tsp paprika
 4 tsp thyme
 2 tsp onion powder
 2 tsp garlic powder
 1 tsp cayenne pepper
 2 tsp oregano
 ½ tsp cumin
 ½ tsp nutmeg powder
 2 tsp salt
 2 tsp black pepper
 Stevia

Directions

1

Mix spices well in shaker jar.

2

On a paper plate remove enough of the spice mixture to coat pieces of fish thoroughly.

3

Preheat a skillet to high heat.

4

Add fish dry and cook quickly until spices are blackened and fish is cooked completely.

5

Serve hot.

6

Garnish with lemon and fresh parsley.

7

Save the rest of the blackened spice mixture to use later.

8

Works well with chicken also.

Blackened Red Snapper
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