Baked Stuffed Lobster

Yields1 Serving

100 g raw lobster tail

1 serving Melba toast crumbs

½ cup vegetable broth or water

1 tbsp minced onion

1 clove garlic crushed and minced

⅛ tsp garlic powder

⅛ tsp onion powder

Paprika to taste

Salt and pepper to taste

Mix Melba toast crumbs with spices, garlic and onion.

Stuff lobster tail with Melba mixture and place into baking dish stuffing side up.

Pour vegetable broth over the lobster, dust the lobster with more paprika and bake at 350 degrees for approximately 20 minutes.

Broil for additional 1-2 minutes to brown.

salt and pepper to taste and serve with lemon wedges.