baked_stuffed_lobster
Category
Yields1 Serving
 100 g raw lobster tail
 1 serving Melba toast crumbs
 ½ cup vegetable broth or water
 1 tbsp minced onion
 1 clove garlic crushed and minced
  tsp garlic powder
  tsp onion powder
 Paprika to taste
 Salt and pepper to taste
1

Mix Melba toast crumbs with spices, garlic and onion.

2

Stuff lobster tail with Melba mixture and place into baking dish stuffing side up.

3

Pour vegetable broth over the lobster, dust the lobster with more paprika and bake at 350 degrees for approximately 20 minutes.

4

Broil for additional 1-2 minutes to brown.

5

salt and pepper to taste and serve with lemon wedges.

Ingredients

 100 g raw lobster tail
 1 serving Melba toast crumbs
 ½ cup vegetable broth or water
 1 tbsp minced onion
 1 clove garlic crushed and minced
  tsp garlic powder
  tsp onion powder
 Paprika to taste
 Salt and pepper to taste

Directions

1

Mix Melba toast crumbs with spices, garlic and onion.

2

Stuff lobster tail with Melba mixture and place into baking dish stuffing side up.

3

Pour vegetable broth over the lobster, dust the lobster with more paprika and bake at 350 degrees for approximately 20 minutes.

4

Broil for additional 1-2 minutes to brown.

5

salt and pepper to taste and serve with lemon wedges.

Baked Stuffed Lobster
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