½ cup beef, chicken broth, or water
2 tbsp lemon juice
2 tbsp Bragg's liquid aminos
2 tbsp chopped onions
1 clove fresh chopped garlic
1 bay leaf
Pinch of red pepper flakes
Paprika to taste
Salt and pepper to taste
Chop up celery into sticks and arrange in a baking dish.
Dissolve spices in liquid ingredients and pour over the celery.
Bake in 375 degree oven in until soft and lightly brown on top.
Serve with the juices and sprinkle with paprika.
Add salt and pepper to taste.