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Lychee Fruit (Litchi) Clinical Studies

Study #1

 

"Clinical parameters of body weight, abdominal circumference and visceral fat volume were significantly decreased in the Oligonol group compared to the control. Insulin resistance was improved by Oligonol in conjunction with elevation of serum adiponectin. These results suggest that Oligonol ameliorates metabolic syndrome by reducing visceral fat obesity."

 

[ Jun Nishishira et al, Amelioration of abdominal obesity by low-molecular-weight  polypheniol (Oligonaol) from lychee, Journal Of Functional Foods, October 2009, pp 341-48]

 

 
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