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L-Carnitine Clinical Studies

Study #1

 

“The role of carnitine in long-chain fatty acid oxidation is well defined.  . . . This mass action effect underlies the use of carnitine as a therapeutic agent. In summary, these new observations help to further our understanding of the molecular aspects of carnitine in medicine."

 

[Alison Steiber et al, Carnitine: a nutritional, functional, and biosynthetic perspective, Molecular Aspects of Medicine, October-December 2004, 25(5-6): 455-473]  

 

Study #2

 

“L-carnitine supplementation reduced serum leptin and abdominal fat weight caused by high-fat diet. . .   Also, both exercise training and supplementation of carnitine and antioxidants improved lipid profiles and carnitine metabolism in humans, suggesting that carnitine and antioxidant supplementation may improve exercise performance.” 

 

[Yoon-Soo Cha PhD et al, Effects of L-carnitine on obesity, diabetes, and as an ergogenic aid, Asia Pacific Journal of Clinical Nutrition, 17(1):306-308 (2008)]

 
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