Generous serving of Asparagus
½ cup vegetable, chicken broth, or water
2 tablespoons lemon juice
1 clove of garlic crushed and minced
1 tablespoon minced onion
1 teaspoon organic Italian herb mix
Water as needed

  1. Lightly sauté chopped onion, garlic and herbs in the chicken broth for about one minute.
  2. Add the asparagus and cook until tender.
  3. Top with herbed sauce (add a little powdered garlic and onion for a thicker sauce).
  4. Garnish with parsley and lemon wedges.