8 ounces fresh tomato juice
2 tablespoons apple cider vinegar
Cayenne pepper to taste
2 tablespoons lemon juice
1 teaspoon hot sauce
Freshly ground black pepper
3 dashes of Worcestershire sauce
Add and spices to fresh tomato juice. Stir well and serve over ice. Serve with freshly ground black pepper. Variations: add ¼ teaspoon horseradish.